Project Manager

Job Responsibilities

• Lead a group of Scientists to perform health product development to meet the tight schedule.
• MUST be willing to perform experiments.
• Troubleshoot technical issues during formulation process. Motivate the team to keep tidy and detailed record and maintain a comprehensive database.
• Communicate with other departments on the commercialization of health products.
• Support other R&D activities.

Job Requirements

• Bachelor’s degree or above in Food and Nutritional Science, Chemistry, or related field.
• At least 8 years experience in the R&D development in food/FMCG industry with knowledge of food systems and ingredient functionality is a must.
• Must have hand-on experience in food/health products development.
• Knowledge of ISO22000, HACCP, BRC, GMP/PICS requirements.
• Good communication, supervision and multiple project management skills.
• More experiences will be considered as Senior Project Manager, less experiences will be considered as Assistant Project Manager.